Outback Steakhouse Copycat Bread (Gluten Free)

125 mins (prep 105, cooking 20)
17 ingredients
2 servings
Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of Outback Steakhouse Bushman Bread and converted to a gluten free version. I recommend eating within 1 week. I used two mini loaf pans and one regular sized loaf pan only because I don't have more minis. (you can add food coloring to get the dark color too, but I figured I'd just keep it natural and close my eyes!) Nutritional Information (including flours, etc): 123 Cal, 2.3 Fat, 1 Sat Fat, 22 Carbs, 1.8g Fiber, 7g Sugar, 3g protein. (Slightly over 2 points a slice with WW)

Categories:  rolls~biscuits , copycat , easy , gluten-free , number-of-servings , free-of... , breads , <-4-hours , time-to-make , for-large-groups , novelty ,
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Serving Size (223.0 g)
Servings 2
Amount per Serving
Calories 792.38 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 46.9%
Saturated Fat 8.4g 83.97%
Trans Fat 0.48g %
Cholesterol 32.17mg 21.45%
Sodium 1330.26mg 110.85%
Total Carbohydrate 163.11g 108.74%
Dietary Fiber 11.04 g 88.28%
Sugars 82.08 g %
Protein 9.63g 38.5%
Vitamin A 376.16IU% Vitamin C 0.44mg%
Calcium 58.85mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, brown rice flour, sorghum flour, warm milk