Outback Steakhouse Gold Coast Coconut Shrimp


Food.com
75 mins (prep 60, cooking 15)
12 ingredients
4 servings
I've never eaten these at the Outback, but they are succulent wee buggers!

Categories:  technique , side-dish , seasonal , coconut , australian , equipment , appetizer , south-west-pacific , weeknight , kid-friendly , american , shellfish , southern-u.s. , stove-top , pasta,-rice-and-grains , fruit , copycat , north-american , shrimp , comfort-food , taste~mood , nuts , <-4-hours , refrigerator , time-to-make , novelty , holiday , grains , seafood , deep-fried ,
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Ingredients

Nutrition

Serving Size (45.27 g)
Servings 4
Amount per Serving
Calories 139.24 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.87%
Saturated Fat 0.05g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 372.89mg 62.15%
Total Carbohydrate 30.59g 40.78%
Dietary Fiber 0.84 g 13.5%
Sugars 7.45 g %
Protein 3.09g 24.73%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 105.7mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat beer, sweetened flaked coconut, jumbo shrimp, orange marmalade, stone ground mustard, prepared horseradish, dash salt
 

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