Outback Steakhouse Grilled Shrimp on the Barbie


Food.com
28 mins (prep 20, cooking 8)
21 ingredients
1 servings
Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this cool clone. You can often find bags of frozen shrimp that have been peeled, but with the tails left on. Those are perfect for this recipe. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.

Categories:  for-1-or-2 , copycat , shrimp , equipment , appetizer , low-in... , time-to-make , novelty , low-protein , holiday , <-30-mins , shellfish , seafood , number-of-servings , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (166.74 g)
Servings 1
Amount per Serving
Calories 976.58 Calories from Fat 943.92
% Daily Value *
Total Fat 104.88g 161.36%
Saturated Fat 20.77g 103.87%
Trans Fat 0.48g %
Cholesterol 38.6mg 12.87%
Sodium 1912.51mg 79.69%
Total Carbohydrate 9.42g 3.14%
Dietary Fiber 1.13 g 4.5%
Sugars 6.63 g %
Protein 4.09g 8.18%
Vitamin A 973.93IU% Vitamin C 0.89mg%
Calcium 144.34mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stone ground mustard, prepared horseradish, minced celery, minced white onion, minced green bell pepper, minced fresh parsley, ground cayenne pepper, pinch salt, ground allspice, large shrimp, fresh lemon juice, minced fresh parsley
 

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