Outback Steakhouse Sauteed Mushrooms

35 mins (prep 5, cooking 30)
7 ingredients
2-4 servings
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Categories:  <-60-mins , side-dish , mushroom , for-1-or-2 , copycat , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , novelty , very-low-carbs , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetable ,
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Serving Size (216.15 g)
Servings 2
Amount per Serving
Calories 276.68 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 18.5%
Saturated Fat 2.99g 29.87%
Trans Fat 0.0 %
Cholesterol 5.95mg 3.97%
Sodium 35723.37mg 2976.95%
Total Carbohydrate 29.49g 19.66%
Dietary Fiber 1.01 g 8.04%
Sugars 24.1 g %
Protein 26.4g 105.6%
Vitamin A 2.67IU% Vitamin C 4.38mg%
Calcium 102.91mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small whole mushrooms, burgundy wine