Outback Steakhouse-Style Dark Bread

60 mins (prep 30, cooking 30)
11 ingredients
2 servings
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time.

Categories:  <-60-mins , low-cholesterol , copycat , low-sat.-fat , australian , healthy , breads , south-west-pacific , low-in... , yeast-breads , time-to-make , novelty ,
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Serving Size (216.12 g)
Servings 2
Amount per Serving
Calories 830.85 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 55.2%
Saturated Fat 2.44g 24.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2950.78mg 245.9%
Total Carbohydrate 144.58g 96.38%
Dietary Fiber 8.4 g 67.18%
Sugars 17.5 g %
Protein 22.59g 90.35%
Vitamin A 3.72IU% Vitamin C 0.07mg%
Calcium 49.01mg% Iron 7.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, dark molasses, rye flour