Outlaw Salsa Dip

25 mins (prep 15, cooking 10)
8 ingredients
10 servings
This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.

Categories:  beginner-cook , onions , tomato , north-american , super-bowl , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , <-30-mins , dip , easy , southwestern-u.s. , american , vegetable , tex-mex ,
Share on Newzsocial



Serving Size (79.34 g)
Servings 10
Amount per Serving
Calories 277.15 Calories from Fat 136.8
% Daily Value *
Total Fat 15.2g 233.87%
Saturated Fat 4.46g 222.75%
Trans Fat 0.14g %
Cholesterol 9.36mg 31.19%
Sodium 501.73mg 209.05%
Total Carbohydrate 30.82g 102.74%
Dietary Fiber 1.24 g 49.53%
Sugars 0.48 g %
Protein 5.13g 102.58%
Vitamin A 101.68IU% Vitamin C 0.32mg%
Calcium 74.88mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chunky salsa, fresh tomato