Outrageous Boston Cream Pie Cupcakes!

50 mins (prep 20, cooking 30)
10 ingredients
14 servings
Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version. Although you start with a cake mix for the cupcakes, the pastry cream and ganache make these little baby's a perfect individual dessert to serve! Family Favorite ;)

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , north-american , cakes , american , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (120.65 g)
Servings 14
Amount per Serving
Calories 528.57 Calories from Fat 357.84
% Daily Value *
Total Fat 39.76g 856.29%
Saturated Fat 24.53g 1716.8%
Trans Fat 1.23g %
Cholesterol 109.95mg 513.1%
Sodium 366.05mg 213.53%
Total Carbohydrate 40.21g 187.67%
Dietary Fiber 1.09 g 60.84%
Sugars 10.39 g %
Protein 4.8g 134.38%
Vitamin A 1271.42IU% Vitamin C 0.25mg%
Calcium 42.01mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding, heavy whipping cream, semisweet chocolate