Ovaltine Cake


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
My mother's war-time recipe afternoon tea cake. No egg or butter used!. Moist and sticky,with a nice crust- delicious when buttered. All masurments are UK.

Categories:  free-of... , equipment , <-4-hours , snack , low-in... , coffee-cakes , time-to-make , low-fat , egg-free , low-cholesterol , lunch~snacks , european , easy , small-appliance , oven , inexpensive , breads , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (537.47 g)
Servings 1
Amount per Serving
Calories 1949.89 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 27.87%
Saturated Fat 9.27g 46.33%
Trans Fat 0.0 %
Cholesterol 163.18mg 54.4%
Sodium 1860.92mg 77.54%
Total Carbohydrate 357.01g 119.0%
Dietary Fiber 19.77 g 79.1%
Sugars 226.63 g %
Protein 104.9g 209.79%
Vitamin A 429.18IU% Vitamin C 14.46mg%
Calcium 2880.11mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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