Oven Bag Beef Brisket

370 mins (prep 10, cooking 360)
6 ingredients
6-8 servings
This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Categories:  holiday , beginner-cook , easy , main-dish , beef , meat , roast-beef ,
Share on Newzsocial



Serving Size (232.56 g)
Servings 6
Amount per Serving
Calories 465.83 Calories from Fat 305.28
% Daily Value *
Total Fat 33.92g 313.07%
Saturated Fat 10.75g 322.47%
Trans Fat 0.0g %
Cholesterol 122.47mg 244.94%
Sodium 2760.25mg 690.06%
Total Carbohydrate 3.87g 7.73%
Dietary Fiber 0.53 g 12.66%
Sugars 0.02 g %
Protein 33.95g 407.35%
Vitamin A 0.44IU% Vitamin C 61.24mg%
Calcium 17.55mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, onion soup mix, liquid smoke