Oven Bake Zucchini Bruschetta

45 mins (prep 20, cooking 25)
11 ingredients
6 servings
I got this recipe from an Italian cooking magazine. The real name of the recipe is: "BRUSCHETTONI FILANTI ALLE ZUCCHINE" More than a bruschetta it is French toasts layered with zucchini, baked. It is a nice and easy side dish plus another great way of using those summer zucchini. I'm posting the recipe as it shows on the magazine although I think next time I will sprinkle it with some Parmesan cheese before baking it. The layers of zucchini and bread should be vertical, not one on top of the other one like a lasagna. Please look at the picture.

Categories:  <-60-mins , side-dish , zucchini , european , italian , squash , vegetable , time-to-make ,
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Serving Size (99.78 g)
Servings 6
Amount per Serving
Calories 337.66 Calories from Fat 217.89
% Daily Value *
Total Fat 24.21g 223.44%
Saturated Fat 9.51g 285.31%
Trans Fat 0.0g %
Cholesterol 45.67mg 91.33%
Sodium 285.01mg 71.25%
Total Carbohydrate 26.82g 53.65%
Dietary Fiber 3.27 g 78.5%
Sugars 1.27 g %
Protein 5.37g 64.49%
Vitamin A 1324.61IU% Vitamin C 16.62mg%
Calcium 55.08mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley