Oven Baked Asparagus With Mustard Sauce

50 mins (prep 15, cooking 35)
7 ingredients
6-8 servings
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.

Categories:  <-60-mins , side-dish , asparagus , vegetable , time-to-make ,
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Serving Size (61.15 g)
Servings 6
Amount per Serving
Calories 118.9 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 96.69%
Saturated Fat 6.42g 192.59%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 164.62mg 41.16%
Total Carbohydrate 4.85g 9.71%
Dietary Fiber 0.24 g 5.86%
Sugars 1.79 g %
Protein 1.77g 21.22%
Vitamin A 319.39IU% Vitamin C 0.49mg%
Calcium 61.98mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, crushed red pepper flakes