Oven-Baked Balsamic Cherry Tomatoes With Rosemary

40 mins (prep 10, cooking 30)
6 ingredients
10 servings
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here.It makes for a wonderful side dish or appetiser that looks beautiful and tastes great!The original recipe comes from the German Women's magazine "Brigitte".I hope youll enjoy it!

Categories:  <-60-mins , tomato , number-of-servings , brunch , vegetable , time-to-make ,
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Serving Size (108.34 g)
Servings 10
Amount per Serving
Calories 81.9 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 94.77%
Saturated Fat 0.87g 43.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.73mg 5.72%
Total Carbohydrate 6.71g 22.35%
Dietary Fiber 1.21 g 48.23%
Sugars 5.43 g %
Protein 1.23g 24.53%
Vitamin A 663.93IU% Vitamin C 23.56mg%
Calcium 16.66mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt


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