Oven Baked BBQ Ribs

250 mins (prep 10, cooking 240)
4 ingredients
6 servings
This recipe is adapted from Joy of Cooking. These ribs are fall off the bone tender and deeply infused with flavor. Comes out perfect every time. The trick to the tenderness is four hours of cooking.

Categories:  5-ingredients-or-less , easy , main-dish , meat , pork , low-carb , low-in... , pork-rib , time-to-make ,
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Serving Size (101.32 g)
Servings 6
Amount per Serving
Calories 120.34 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 4.2%
Saturated Fat 0.04g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.88mg 151.97%
Total Carbohydrate 28.41g 56.83%
Dietary Fiber 0.62 g 14.76%
Sugars 23.13 g %
Protein 0.77g 9.29%
Vitamin A 215.16IU% Vitamin C 21.02mg%
Calcium 24.07mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, vidalia onion