Oven-Baked, Best Ever, Juiciest Chicken

145 mins (prep 25, cooking 120)
9 ingredients
8 servings
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Categories:  served-hot , poultry , north-american , equipment , <-4-hours , refrigerator , roast , low-carb , potluck , low-in... , time-to-make , chicken , southwestern-u.s. , presentation , main-dish , oven , american , whole-chicken , meat , to-go... , tex-mex ,
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Serving Size (41.79 g)
Servings 8
Amount per Serving
Calories 67.22 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 11.57%
Saturated Fat 0.14g 5.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1740.65mg 580.22%
Total Carbohydrate 15.18g 40.48%
Dietary Fiber 2.26 g 72.42%
Sugars 10.43 g %
Protein 1.05g 16.86%
Vitamin A 2891.62IU% Vitamin C 0.4mg%
Calcium 23.68mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, golden brown sugar, coarse salt, fresh, coarse ground black pepper, dark brown sugar