Oven Baked Chicken & Veg Chimichangas

40 mins (prep 10, cooking 30)
17 ingredients
8 servings
I don't fry food, especially deep fry, but wanted to try cooking chimichangas recently. With leftover barbequed chicken in the fridge, I searched for inspiration & found it it my Sunset Mexican Cook Book. I combined their Oven-Fried Chimichanga & Vegetable Burrito recipes & we loved the result.

Categories:  <-60-mins , poultry , north-american , mexican , free-of... , equipment , low-in... , time-to-make , chicken , egg-free , low-cholesterol , main-dish , oven , meat , healthy , healthy-2 ,
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Serving Size (5.93 g)
Servings 8
Amount per Serving
Calories 4.58 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.85%
Saturated Fat 0.03g 1.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.99mg 11.33%
Total Carbohydrate 0.92g 2.46%
Dietary Fiber 0.52 g 16.64%
Sugars 0.08 g %
Protein 0.23g 3.73%
Vitamin A 267.87IU% Vitamin C 0.82mg%
Calcium 11.26mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, ground cumin, dry, large, corn kernel, cooked chicken, salsa, shredded monterey jack cheese, large flour tortillas