Oven-Baked Crispy Zucchini Rounds

30 mins (prep 15, cooking 15)
10 ingredients
6-8 servings
You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

Categories:  side-dish , beginner-cook , seasonal , taste~mood , equipment , eggs~dairy , time-to-make , holiday , <-30-mins , easy , kid-friendly , oven , inexpensive , summer , squash , vegetable , savory ,
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Serving Size (38.14 g)
Servings 6
Amount per Serving
Calories 107.62 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 12.26%
Saturated Fat 0.44g 13.28%
Trans Fat 0.01g %
Cholesterol 1.48mg 2.96%
Sodium 230.49mg 57.62%
Total Carbohydrate 17.92g 35.84%
Dietary Fiber 0.93 g 22.22%
Sugars 1.62 g %
Protein 5.75g 68.99%
Vitamin A 13.71IU% Vitamin C 0.0mg%
Calcium 138.08mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, seasoning salt


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