Oven-Baked French Toast

55 mins (prep 10, cooking 45)
8 ingredients
4-6 servings
This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.

Categories:  <-60-mins , breakfast , brunch , time-to-make ,
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Serving Size (39.34 g)
Servings 4
Amount per Serving
Calories 193.62 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 110.75%
Saturated Fat 11.4g 227.94%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 144.93mg 24.15%
Total Carbohydrate 7.66g 10.22%
Dietary Fiber 0.09 g 1.38%
Sugars 7.46 g %
Protein 0.21g 1.64%
Vitamin A 554.88IU% Vitamin C 0.01mg%
Calcium 13.32mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices cinnamon raisin bread, light cream, large eggs