Oven Baked Fries/Potato Skins

75 mins (prep 30, cooking 45)
9 ingredients
4 servings
This is a cross between french fries and baked potato skins. Very delicious if I do say so!!

Categories:  served-hot , presentation , <-4-hours , potato , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (160.59 g)
Servings 4
Amount per Serving
Calories 198.06 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 107.2%
Saturated Fat 6.07g 121.36%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 376.4mg 62.73%
Total Carbohydrate 9.03g 12.04%
Dietary Fiber 1.77 g 28.39%
Sugars 2.3 g %
Protein 3.0g 23.99%
Vitamin A 1985.55IU% Vitamin C 28.74mg%
Calcium 132.87mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated cheddar cheese, crumbled cooked bacon, salsa