Oven Baked Italian Potatoes With Rosemary

55 mins (prep 10, cooking 45)
6 ingredients
4-6 servings
We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

Categories:  <-60-mins , side-dish , italian , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , european , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Serving Size (396.7 g)
Servings 4
Amount per Serving
Calories 1109.4 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 144.11%
Saturated Fat 1.77g 35.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1990.56mg 331.76%
Total Carbohydrate 178.88g 238.5%
Dietary Fiber 25.15 g 402.4%
Sugars 46.99 g %
Protein 47.31g 378.52%
Vitamin A 1116.4IU% Vitamin C 1.69mg%
Calcium 732.36mg% Iron 9.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary