Oven Baked Orange Rice


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
4 servings
I just love rice! This doubles well, just put in a bigger dish and keep an eye on the time.

Categories:  side-dish , <-60-mins , served-hot , seasonal , equipment , low-fat , low-cholesterol , kid-friendly , easy , american , oven , inexpensive , healthy-2 , pasta,-rice-and-grains , midwestern-u.s. , rice , north-american , comfort-food , taste~mood , low-in... , time-to-make , low-protein , low-calorie , presentation , fall , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (214.55 g)
Servings 4
Amount per Serving
Calories 213.26 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 44.22%
Saturated Fat 4.03g 80.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 666.61mg 111.1%
Total Carbohydrate 33.92g 45.23%
Dietary Fiber 2.15 g 34.44%
Sugars 5.58 g %
Protein 3.52g 28.17%
Vitamin A 463.32IU% Vitamin C 26.68mg%
Calcium 36.51mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, slivered almonds
 

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