Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane

food network
150 mins (prep 60, cooking 90)
17 ingredients
6 servings

Categories:  dinner , italian , tomato , carrot , main-dish , for-a-family , vegetables , eggplant ,
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Serving Size (267.54 g)
Servings 6
Amount per Serving
Calories 263.65 Calories from Fat 162.36
% Daily Value *
Total Fat 18.04g 166.5%
Saturated Fat 2.55g 76.5%
Trans Fat 0.01g %
Cholesterol 0.13mg 0.26%
Sodium 287.81mg 71.95%
Total Carbohydrate 24.25g 48.5%
Dietary Fiber 6.14 g 147.47%
Sugars 9.71 g %
Protein 4.33g 52.01%
Vitamin A 405.13IU% Vitamin C 9.67mg%
Calcium 35.25mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, or, basic, fresh bread crumbs, salt and pepper, grated, or, fresh basil, spanish onion, chopped fresh thyme leaves, medium carrot