Oven-baked porcini & thyme risotto

BBC GoodFood
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
Veggie friends and meat-eaters alike will love Lesley Waters's vegetarian mushroom risotto

Categories:  vegetarian ,
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Serving Size (17.86 g)
Servings 4
Amount per Serving
Calories 74.41 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.68%
Saturated Fat 1.09g 21.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.76mg 0.29%
Total Carbohydrate 2.07g 2.76%
Dietary Fiber 0.94 g 15.09%
Sugars 0.06 g %
Protein 0.32g 2.56%
Vitamin A 93.79IU% Vitamin C 1.7mg%
Calcium 49.37mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, small onion, hot vegetable stock, grated parmesan