Oven Baked Porcupine Meatballs

70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (64.91 g)
Servings 6
Amount per Serving
Calories 110.51 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 11.09%
Saturated Fat 0.57g 17.01%
Trans Fat 0.0 %
Cholesterol 9.2mg 18.4%
Sodium 652.23mg 163.06%
Total Carbohydrate 18.96g 37.93%
Dietary Fiber 0.63 g 15.22%
Sugars 6.64 g %
Protein 5.81g 69.71%
Vitamin A 23.38IU% Vitamin C 0.99mg%
Calcium 165.45mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed tomato soup