Oven Baked Ribs

100 mins (prep 40, cooking 60)
12 ingredients
4 servings
I haven't made this recipe, but I want to when I have an oven.

Categories:  australian , beef , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , time-to-make , beef-ribs , main-dish , oven , meat , inexpensive , savory ,
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Serving Size (88.84 g)
Servings 4
Amount per Serving
Calories 113.33 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 23.32%
Saturated Fat 0.29g 5.79%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 13.15mg 2.19%
Total Carbohydrate 19.06g 25.41%
Dietary Fiber 0.52 g 8.36%
Sugars 17.19 g %
Protein 0.6g 4.76%
Vitamin A 132.88IU% Vitamin C 3.08mg%
Calcium 54.66mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef ribs, thinly sliced green onion, smooth peanut butter, reduced sodium soy sauce, thai sweet chili sauce