Oven-Baked Risotto (Several Variations)

60 mins (prep 30, cooking 30)
30 ingredients
3-4 servings
This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe, the possibilities are endless (meat, veggies, herbs, etc.). I have listed a few of my favorites. Most ingredients can be added and cooked into the risotto. Some things are better stirred in after it is cooked. I have tried to list which ones I would add at the end in the directions. Please note: nutrition facts include the optional ingredients for all 4 variations.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , rice , easy , main-dish , oven , equipment , one-dish-meal , stove-top , time-to-make ,
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Serving Size (625.3 g)
Servings 3
Amount per Serving
Calories 424.08 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 92.71%
Saturated Fat 4.78g 71.64%
Trans Fat 0.0g %
Cholesterol 34.14mg 34.14%
Sodium 2132.24mg 266.53%
Total Carbohydrate 34.99g 34.99%
Dietary Fiber 9.17 g 110.03%
Sugars 10.84 g %
Protein 23.36g 140.15%
Vitamin A 3201.09IU% Vitamin C 54.94mg%
Calcium 368.68mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carnaroli rice, fresh ground pepper, fresh italian parsley, fresh spinach, light sour cream, fresh thyme, shiitake mushroom