Oven-Baked Risotto (So Easy)

40 mins (prep 5, cooking 35)
14 ingredients
2-4 servings
This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert." I hope youll enjoy this as much as we did! :) Note: The original uses mushrooms, but I used a mix of carrots and pak choi instead. Feel free to use veggies of choice adjusting sautee time as needed.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , italian , free-of... , time-to-make , egg-free , european , weeknight , easy , short-grain-rice , main-dish , casseroles , number-of-servings , vegetarian , vegetable ,
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Serving Size (492.42 g)
Servings 2
Amount per Serving
Calories 695.48 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 59.48%
Saturated Fat 3.47g 34.69%
Trans Fat 0.0g %
Cholesterol 5.0mg 3.33%
Sodium 1139.55mg 94.96%
Total Carbohydrate 109.6g 73.07%
Dietary Fiber 8.63 g 69.05%
Sugars 7.29 g %
Protein 21.06g 84.22%
Vitamin A 5568.88IU% Vitamin C 13.17mg%
Calcium 263.86mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh ground black pepper, aluminum foil