Oven-Baked Swedish Bacon Pancake (Flaskpannkaka)

43 mins (prep 8, cooking 35)
9 ingredients
4 servings
This is a light and luscious pancake filled with bacon. This billowy cloud of goodness should be served with lingonberries and a dusting of powdered sugar.

Categories:  <-60-mins , pancakes-and-waffles , european , easy , swedish , breakfast , meat , pork , bacon , egg , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (118.31 g)
Servings 4
Amount per Serving
Calories 526.55 Calories from Fat 260.91
% Daily Value *
Total Fat 28.99g 178.39%
Saturated Fat 13.76g 275.12%
Trans Fat 0.54g %
Cholesterol 99.7mg 132.93%
Sodium 1009.0mg 168.17%
Total Carbohydrate 36.5g 48.67%
Dietary Fiber 3.21 g 51.36%
Sugars 14.83 g %
Protein 30.97g 247.74%
Vitamin A 424.74IU% Vitamin C 1.71mg%
Calcium 374.48mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sweetened whipped cream