Oven Baked Thai Style Fish Cakes

50 mins (prep 20, cooking 30)
11 ingredients
4 servings
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Categories:  <-60-mins , fish , taste~mood , spicy , thai , equipment , brunch , time-to-make , asian , main-dish , oven , seafood , potato , saltwater-fish , vegetable , savory ,
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Serving Size (311.53 g)
Servings 4
Amount per Serving
Calories 230.62 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 16.04%
Saturated Fat 0.58g 11.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.55mg 48.43%
Total Carbohydrate 44.96g 59.95%
Dietary Fiber 2.17 g 34.8%
Sugars 2.49 g %
Protein 6.69g 53.5%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 66.13mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, fish fillets, cooked, chopped fresh coriander leaves, chopped fresh coriander, red chile, grated fresh ginger