Oven Baked Tuna Fish Rolls

60 mins (prep 30, cooking 30)
8 ingredients
2 servings
My mom made these for me while I was growing up. I still make them today - 45 years later! Easy to make and great tasting. You can use lowfat ingredients without changing the taste. You can also adjust ingredients to your liking. My wife adds chopped onions. This recipe is quite flexible.

Categories:  tuna , <-60-mins , for-1-or-2 , beginner-cook , midwestern-u.s. , north-american , fish , egg , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , seafood , american , number-of-servings , saltwater-fish ,
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Serving Size (217.62 g)
Servings 2
Amount per Serving
Calories 837.6 Calories from Fat 131.58
% Daily Value *
Total Fat 14.62g 44.98%
Saturated Fat 5.21g 52.12%
Trans Fat 0.0 %
Cholesterol 41.4mg 27.6%
Sodium 1321.67mg 110.14%
Total Carbohydrate 146.87g 97.91%
Dietary Fiber 1.33 g 10.65%
Sugars 83.17 g %
Protein 29.02g 116.09%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 954.99mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, large egg, finely chopped celery, dry, baking mix, cream of mushroom soup