Oven-Baked Zucchini and Tomato (Tian from Provence)


Food.com
75 mins (prep 15, cooking 60)
6 ingredients
4-6 servings
From: http://www.gourmed.com

Categories:  5-ingredients-or-less , side-dish , european , easy , <-4-hours , french , vegetable , time-to-make ,
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Ingredients

  • 4 large onions, peel and slice in thin half julienne
  • 3 sprigs fresh thyme, finely chopped
  • 8 large plum tomatoes, cut in lengthwise rings of about 1/2 cm thickness
  • 1 1/2 lbs zucchini, medium-sized, slice in crosswise into 1/2-inch diagonal slices

Nutrition

Serving Size (190.64 g)
Servings 4
Amount per Serving
Calories 166.46 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 95.2%
Saturated Fat 2.18g 43.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.4mg 0.9%
Total Carbohydrate 5.29g 7.05%
Dietary Fiber 1.87 g 29.94%
Sugars 0.0 g %
Protein 4.61g 36.88%
Vitamin A 833.49IU% Vitamin C 58.0mg%
Calcium 35.87mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, plum tomatoes, large
 

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