Oven-Barbecued Chicken

120 mins (prep 30, cooking 90)
10 ingredients
6 servings
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the chicken that you like.

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , american , casseroles , meat , healthy , <-4-hours , time-to-make ,
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Serving Size (60.11 g)
Servings 6
Amount per Serving
Calories 119.92 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 6.27%
Saturated Fat 0.12g 3.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1375.9mg 343.98%
Total Carbohydrate 21.02g 42.03%
Dietary Fiber 2.71 g 64.95%
Sugars 4.72 g %
Protein 3.09g 37.09%
Vitamin A 549.22IU% Vitamin C 1.27mg%
Calcium 17.62mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves