Oven-Barbecued Cranberry Pork Roast

190 mins (prep 10, cooking 180)
7 ingredients
8 servings
This recipe is great for making on a day when you are going to be home taking care of other things....once you put it in the oven, you are pretty much free to do whatever you want! Love the fresh cranberries in this. Feel free to add any seasonings you'd like...I usually just salt and pepper it.

Categories:  served-hot , fruit , easy , presentation , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (60.49 g)
Servings 8
Amount per Serving
Calories 146.86 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.53%
Saturated Fat 0.01g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.32mg 50.77%
Total Carbohydrate 37.21g 99.23%
Dietary Fiber 0.16 g 5.25%
Sugars 35.73 g %
Protein 0.23g 3.68%
Vitamin A 64.12IU% Vitamin C 7.84mg%
Calcium 6.88mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, pork loin roast, salt and pepper