Oven Barbecued St. Louis Style Ribs

145 mins (prep 10, cooking 135)
16 ingredients
4-6 servings
This is the only way to make ribs when its rainy, snowy, or too cold to grill outside. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The sweet barbecue aroma fills the house. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. For an easier time, use a commercial sauce. After some reviews I have read, I need to revise my recipe. I believe this was my first time posting. Boiling or simmering the 1 1/2 cup water sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This needs to be done first to make a thicker sauce.

Categories:  oven , meat , pork , equipment , <-4-hours , pork-rib , time-to-make ,
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Serving Size (203.65 g)
Servings 4
Amount per Serving
Calories 186.18 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 2.98%
Saturated Fat 0.08g 1.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1359.07mg 226.51%
Total Carbohydrate 45.6g 60.8%
Dietary Fiber 0.91 g 14.63%
Sugars 39.76 g %
Protein 1.16g 9.26%
Vitamin A 806.87IU% Vitamin C 5.17mg%
Calcium 65.79mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, apple cider vinegar, red hot sauce