Oven BBQ Brisket


Food.com
190 mins (prep 10, cooking 180)
4 ingredients
8 servings
This is so easy to prepare. Save the leftovers and have brisket sandwiches.

Categories:  served-hot , north-american , beef , taste~mood , kosher , equipment , <-4-hours , ontario , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , presentation , main-dish , oven , meat , canadian , roast-beef , savory ,
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Ingredients

Nutrition

Serving Size (390.44 g)
Servings 8
Amount per Serving
Calories 689.33 Calories from Fat 383.76
% Daily Value *
Total Fat 42.64g 524.84%
Saturated Fat 13.44g 537.53%
Trans Fat 0.0g %
Cholesterol 153.09mg 408.24%
Sodium 4106.99mg 1369.0%
Total Carbohydrate 27.91g 74.43%
Dietary Fiber 0.57 g 18.37%
Sugars 21.2 g %
Protein 42.34g 677.38%
Vitamin A 142.88IU% Vitamin C 76.93mg%
Calcium 42.6mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves
 

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