Oven Braised Pork

280 mins (prep 40, cooking 240)
8 ingredients
10-12 servings
My grandmother use to make this back in the 60's when we would go see her and grandpa in Ky.

Categories:  weeknight , midwestern-u.s. , easy , 3-steps-or-less , kid-friendly , north-american , main-dish , comfort-food , american , taste~mood , meat , pork , from-scratch ,
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Serving Size (236.81 g)
Servings 10
Amount per Serving
Calories 1512.07 Calories from Fat 1416.42
% Daily Value *
Total Fat 157.38g 2421.23%
Saturated Fat 54.92g 2745.84%
Trans Fat 0.0g %
Cholesterol 178.83mg 596.11%
Sodium 4961.53mg 2067.3%
Total Carbohydrate 6.39g 21.31%
Dietary Fiber 2.44 g 97.75%
Sugars 0.66 g %
Protein 18.2g 364.09%
Vitamin A 2925.14IU% Vitamin C 0.99mg%
Calcium 34.27mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery ribs