Oven-Braised Teal


Food.com
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

Categories:  served-hot , rabbit , <-60-mins , northeastern-u.s. , poultry , pheasant , quail , equipment , british-columbian , main-dish , oven , american , meat , wild-game , duck , heirloom~historical , southern-u.s. , midwestern-u.s. , north-american , comfort-food , taste~mood , romantic , ontario , time-to-make , holiday , quebec , southwestern-u.s. , presentation , canadian ,
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Ingredients

Nutrition

Serving Size (130.63 g)
Servings 6
Amount per Serving
Calories 281.23 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 151.57%
Saturated Fat 8.78g 263.54%
Trans Fat 0.48g %
Cholesterol 84.64mg 169.28%
Sodium 342.69mg 85.67%
Total Carbohydrate 11.04g 22.08%
Dietary Fiber 3.42 g 82.16%
Sugars 0.94 g %
Protein 21.42g 256.99%
Vitamin A 587.45IU% Vitamin C 12.32mg%
Calcium 127.91mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper
 

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