Oven Chicken and Dumpling Casserole

60 mins (prep 20, cooking 40)
16 ingredients
4-6 servings
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.

Categories:  technique , <-60-mins , chicken , weeknight , north-american , poultry , main-dish , american , casseroles , meat , inexpensive , time-to-make ,
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Serving Size (545.67 g)
Servings 4
Amount per Serving
Calories 1142.21 Calories from Fat 387.81
% Daily Value *
Total Fat 43.09g 265.19%
Saturated Fat 16.19g 323.88%
Trans Fat 0.48g %
Cholesterol 206.48mg 275.31%
Sodium 2953.93mg 492.32%
Total Carbohydrate 113.82g 151.76%
Dietary Fiber 6.9 g 110.47%
Sugars 27.98 g %
Protein 74.13g 593.08%
Vitamin A 4223.58IU% Vitamin C 12.44mg%
Calcium 520.29mg% Iron 7.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, frozen green peas, cooked chicken, dried basil