Oven Chipped Potatoes

75 mins (prep 15, cooking 60)
8 ingredients
6 servings
Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!

Categories:  side-dish , taste~mood , german , <-4-hours , cheese , low-in... , eggs~dairy , time-to-make , low-fat , low-cholesterol , low-calorie , european , healthy , vegetarian , potato , savory , vegetable , healthy-2 ,
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Serving Size (66.35 g)
Servings 6
Amount per Serving
Calories 257.39 Calories from Fat 194.31
% Daily Value *
Total Fat 21.59g 199.3%
Saturated Fat 12.89g 386.68%
Trans Fat 0.0 %
Cholesterol 62.11mg 124.22%
Sodium 778.25mg 194.56%
Total Carbohydrate 1.08g 2.16%
Dietary Fiber 0.07 g 1.65%
Sugars 0.41 g %
Protein 14.79g 177.46%
Vitamin A 680.91IU% Vitamin C 0.21mg%
Calcium 428.29mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, fresh parsley, dried thyme, low-fat