Oven Chips

30 mins (prep 10, cooking 20)
5 ingredients
4-6 servings
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".

Categories:  side-dish , <-30-mins , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (38.75 g)
Servings 4
Amount per Serving
Calories 334.41 Calories from Fat 337.95
% Daily Value *
Total Fat 37.55g 231.08%
Saturated Fat 5.2g 104.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.28%
Total Carbohydrate 0.6g 0.8%
Dietary Fiber 0.47 g 7.54%
Sugars 0.02 g %
Protein 0.29g 2.3%
Vitamin A 9.3IU% Vitamin C 0.01mg%
Calcium 28.38mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked sea salt