Oven Cook Bag Stuffed Bell Peppers

60 mins (prep 20, cooking 40)
13 ingredients
4 servings
This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.

Categories:  <-60-mins , main-dish , meat , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (81.34 g)
Servings 4
Amount per Serving
Calories 54.24 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.86%
Saturated Fat 0.06g 1.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 607.87mg 101.31%
Total Carbohydrate 12.39g 16.53%
Dietary Fiber 2.24 g 35.77%
Sugars 6.43 g %
Protein 2.41g 19.24%
Vitamin A 648.91IU% Vitamin C 9.61mg%
Calcium 20.0mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, grated cheddar cheese, cooked rice, green peppers