Oven Cooked Dum Ka Chicken (Murghi)

80 mins (prep 10, cooking 70)
14 ingredients
4 servings
A Madras version of Tandoori chicken. The chicken is marinated in a spice mix for a few hours and then cooked in the oven. This is delicious.

Categories:  chicken , poultry , main-dish , meat , indian , <-4-hours , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (515.57 g)
Servings 4
Amount per Serving
Calories 853.57 Calories from Fat 521.1
% Daily Value *
Total Fat 57.9g 356.29%
Saturated Fat 25.99g 519.73%
Trans Fat 0.25g %
Cholesterol 371.95mg 495.94%
Sodium 1541.51mg 256.92%
Total Carbohydrate 23.37g 31.16%
Dietary Fiber 2.48 g 39.75%
Sugars 9.43 g %
Protein 62.13g 497.02%
Vitamin A 1290.74IU% Vitamin C 8.39mg%
Calcium 83.66mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, green chilies, fresh coriander leaves, ground ginger, fresh coconut