Oven-Dried Herbed Tomatoes

1220 mins (prep 20, cooking 1200)
10 ingredients
80 servings
With the summer on it's way and extra tomatoes from the garden now you have a recipe to make them last a little longer. Add to salads, grilled veggie sandwiches, breads, pastas, as a topping for pizzas. Be careful not to cook them, you are drying the tomatoes at a low temp. Give jars away as gifts!

Categories:  seasonal , tomato , equipment , appetizer , time-to-make , vegan , food-gift , lunch~snacks , weeknight , oven , number-of-servings , summer , vegetarian , vegetable , for-large-groups ,
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Serving Size (1.19 g)
Servings 80
Amount per Serving
Calories 6.9 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 91.23%
Saturated Fat 0.1g 41.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.36%
Total Carbohydrate 0.07g 1.85%
Dietary Fiber 0.0 g 1.41%
Sugars 0.06 g %
Protein 0.0g 0.46%
Vitamin A 0.91IU% Vitamin C 0.01mg%
Calcium 0.21mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat leaf parsley, fresh rosemary, fresh ground pepper, whole black peppercorn