Oven Dried Onion / Garlic Flakes


Food.com
495 mins (prep 15, cooking 480)
3 ingredients
40-80 servings
This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever. FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried will lose its flavor and nutritive value. Onions/garlic that are underdried will spoil so be sure they are crisp when removed. 1 small clove = 1/8 teaspoon garlic powder 1/2 teaspoon dried garlic slices. 1 small or 1/4 cup chopped,fresh onion = 1 tablespoon dried onion.

Categories:  technique , onions , equipment , herb-and-spice-mixes , low-fat , low-cholesterol , easy , american , oven , number-of-servings , southern-u.s. , healthy-2 , for-large-groups , condiments,-etc. , north-american , low-sat.-fat , taste~mood , low-sodium , low-in... , cooking-mixes , low-protein , 5-ingredients-or-less , low-calorie , healthy , vegetable , savory ,
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Ingredients

  • 10 onions (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop)
  • 10 shallots (remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop)
  • 10 bulbs of garlic (remove root, top, and skins-sliced 1/8 thick or chop)

Nutrition

Serving Size (0.0 g)
Servings 40
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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