Oven French Toast with Nut Topping Recipe

Taste of Home
1550 mins (prep 900, cooking 50)
15 ingredients
8-10 servings

Categories:  contest-winning ,
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Serving Size (55.52 g)
Servings 8
Amount per Serving
Calories 279.07 Calories from Fat 177.84
% Daily Value *
Total Fat 19.76g 243.23%
Saturated Fat 12.48g 499.37%
Trans Fat 0.73g %
Cholesterol 68.39mg 182.37%
Sodium 297.92mg 99.31%
Total Carbohydrate 15.03g 40.08%
Dietary Fiber 0.11 g 3.45%
Sugars 14.85 g %
Protein 10.49g 167.88%
Vitamin A 608.14IU% Vitamin C 1.74mg%
Calcium 362.54mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, half-and-half cream, ground nutmeg, topping, packed brown sugar, dark corn syrup, chopped pecans