Oven-Fried Beef Chimichangas

45 mins (prep 20, cooking 25)
12 ingredients
10 servings
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.

Categories:  <-60-mins , easy , north-american , ground-beef , main-dish , mexican , beans , beef , meat , inexpensive , time-to-make ,
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Serving Size (70.35 g)
Servings 10
Amount per Serving
Calories 110.93 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 116.18%
Saturated Fat 3.82g 191.2%
Trans Fat 0.19g %
Cholesterol 13.9mg 46.33%
Sodium 291.26mg 121.36%
Total Carbohydrate 9.71g 32.38%
Dietary Fiber 1.42 g 56.6%
Sugars 2.4 g %
Protein 2.13g 42.51%
Vitamin A 641.59IU% Vitamin C 3.66mg%
Calcium 26.58mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fat-free refried beans, salsa