Oven-Fried Chicken Chimichangas


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
6 servings
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

Categories:  <-60-mins , beginner-cook , poultry , north-american , comfort-food , taste~mood , spicy , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , chicken , lunch~snacks , easy , southwestern-u.s. , main-dish , oven , american , meat , number-of-servings , inexpensive , tex-mex ,
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Ingredients

Nutrition

Serving Size (5.71 g)
Servings 6
Amount per Serving
Calories 35.45 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 36.63%
Saturated Fat 0.82g 24.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.49mg 11.62%
Total Carbohydrate 0.04g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.53%
Vitamin A 176.35IU% Vitamin C 0.01mg%
Calcium 1.48mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, ground cumin, dried oregano leaves, cooked chicken, shredded cheddar cheese, shredded cheddar cheese, chopped green onion
 

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