Oven-Fried Chicken

55 mins (prep 10, cooking 45)
9 ingredients
4 servings
A good chicken recipe. Easy to make. I took the advice of another reviewer and let it stay in the oven an extra 20 minutes to crisp it up.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , meat , equipment , stove-top , time-to-make ,
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Serving Size (35.29 g)
Servings 4
Amount per Serving
Calories 42.81 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 19.57%
Saturated Fat 1.96g 39.19%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 36.86mg 6.14%
Total Carbohydrate 2.75g 3.67%
Dietary Fiber 0.11 g 1.78%
Sugars 0.31 g %
Protein 1.09g 8.71%
Vitamin A 239.81IU% Vitamin C 1.86mg%
Calcium 43.9mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, seasoning mix, cracker crumbs