Oven Fried Chicken Monterey

65 mins (prep 15, cooking 50)
14 ingredients
8 servings
Chicken, cheese... olives! What's not to like!!!

Categories:  chicken , weeknight , north-american , southwestern-u.s. , poultry , main-dish , oven , american , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (21.73 g)
Servings 8
Amount per Serving
Calories 94.83 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 98.89%
Saturated Fat 4.04g 161.78%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 48.63mg 16.21%
Total Carbohydrate 5.41g 14.42%
Dietary Fiber 0.8 g 25.59%
Sugars 0.05 g %
Protein 1.05g 16.81%
Vitamin A 187.89IU% Vitamin C 0.25mg%
Calcium 4.36mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, chicken thighs, crushed tortilla chips, minced onions, evaporated milk, shredded monterey jack cheese, sliced pitted ripe olives