Oven-Fried Chicken With Beer and Buttermilk

75 mins (prep 15, cooking 60)
13 ingredients
4 servings
Another oven fried chicken recipe. Cooking time does not include time to marinate.

Categories:  chicken , poultry , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (182.17 g)
Servings 4
Amount per Serving
Calories 241.81 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 43.03%
Saturated Fat 2.52g 50.41%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 661.78mg 110.3%
Total Carbohydrate 48.7g 64.93%
Dietary Fiber 15.71 g 251.4%
Sugars 3.05 g %
Protein 6.67g 53.39%
Vitamin A 3762.86IU% Vitamin C 27.5mg%
Calcium 569.2mg% Iron 25.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried breadcrumbs