Oven-Fried Fish

15 mins (prep 15)
10 ingredients
4 servings
For a low-fat fish sandwich, tuck this crispy coated fish into a whole wheat hamburger bun. Top with sliced tomatoes and fat-free mayonnaise dressing.

Categories:  other-fish-and-seafood , low-fat , fish-and-seafood , dinner , low-calorie , quick-and-easy-healthy , quick-and-easy , quick , healthy-cooking , baked-fish , low-sodium , easy-and-quick-dinners ,
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Serving Size (5.31 g)
Servings 4
Amount per Serving
Calories 0.29 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.15mg 0.2%
Sodium 3.57mg 0.6%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.52%
Vitamin A 0.0IU% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, or, fresh or frozen, nonstick spray coating, seasoned fine dry bread crumbs, cornmeal, cooking oil, beaten egg white, tomato slices, fresh parsley